The RestauranT​

Since quality of food and drink is the most important part of a meal, you mainly get organic food and drinks at Bodelssons by the Sea, as well as a pleasant and relaxed atmosphere.

If you have any food allergies, you have to inform us as quickly as possible. If you book with too short notice (ie the same day) we cannot guarantee that we can meet your needs.

Opening hours

Please note table reservation, if you are not a hotel guest.

   JANUARY, FEBRUARY   

Groups only. 3-course menu
Min. 8 pers

   MARCH, APRIL, MAY    

Fridays & Saturdays:

from 17.30. 3-course menu

Weekdays:
16-18 Bistro menu

                JUNE                 

Tuesdays - Saturdays:

from 17.30. 3-course menu

Sundays & Mondays:

16-18 Bistro menu

Midsummer Eve 19/6:
Buffet 12-14 or 14-16.
3-course menu 19-22

                 JULY                  

All days:
from 17:30. 3-course menu

              AUGUST              

Tuesdays - Saturdays:
from 17.30. 3-course menu

Sundays & Mondays:

16-18 Bistro menu

       SEPT, OCT, NOV        

Fridays & Saturdays:
from 17.30. 3-course menu

Weekdays:
16-18 Bistro menu

           DECEMBER            

Christmas buffet

New Year's Eve:

from 19.30 (4-course fixed menu)

Menues

Restaurant Guest:
You can cancel without charge up to two days before your visit. After that your booking is binding and we charge the full amount. For groups over four people, you can cancel without charge up to a week before.

The hotel is open all year. Please note the restaurant's opening hours.
Bodelssons by the Sea
Släbovägen 7-22,
291 69 Fjälkinge
+46 (0)44 77 77 777
Petit Hotel
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Copyright © 2010 Bodelssons by the Sea