The RestauranT​

Since quality of food and drink is the most important part of a meal, you mainly get organic food and drinks at Bodelssons by the Sea, as well as a pleasant and relaxed atmosphere.

If you have any food allergies, you have to inform us as quickly as possible. If you book with too short notice (ie the same day) we cannot guarantee that we can meet your needs.

Opening hours

Please note table reservation, if you are not a hotel guest.

JANUARY & FEBRUARY

Groups only. 3-course menu
Min. 8 pers

MARCH, APRIL & MAY

Fridays & Saturdays:

from 17.30. 3-course menu

Weekdays:
16-18 we offer a vegetarian main course or cheese, bread & herring.

JUNE

Tuesdays - Saturdays:

from 17.30. 3-course menu

Sundays & Mondays:

16-18 we offer a vegetarian main course or cheese, bread & herring.

Midsummer Eve 19/6:
Buffet 12-14 or 14-16.
3-course menu 19-22

JULY

All days:
from 17:30. 3-course menu

AUGUST

Tuesdays - Saturdays:
from 17.30. 3-course menu

Sundays & Mondays:

16-18 we offer a vegetarian main course or cheese, bread & herring.

SEPT, OCT & NOV

Fridays & Saturdays:
from 17.30. 3-course menu

Weekdays:
16-18 we offer a vegetarian main course or cheese, bread & herring.

DECEMBER

Christmas buffet

New Year's Eve:

from 19.30 (4-course fixed menu)

Restaurant Guest:
You can cancel without charge up to two days before your visit. After that your booking is binding and we charge the full amount. For groups over four people, you can cancel without charge up to a week before.

The hotel is open in season between May & September, in between that only weekends.
Bodelssons by the Sea
Släbovägen 7-22,
291 69 Fjälkinge
+46 (0)44 77 77 777
Petit Hotel
GAPH_Logo_Small.gif


Copyright © 2010 Bodelssons by the Sea